სტუ-ს ბიბლიოთეკა catalog › Results of search for 'se:Food Science and Technology'

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	1.	Liquid chromatography for the determination of mycotoxins in foods / , R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. by Romero-González, R. Publication: New York : Nova Science Publishers, 2010 . x, 63 p. : , Price .10 L 24 cm. Date: 2010 Availability: Items available: ცენტრალური ბიბლიოთეკა (1), Place hold Add to cart (remove)
	2.	Food safety, fresh produce and FDA oversight / , Russell P. Barton, editor. Publication: New York : Nova Science Publishers, 2010 . ix, 110 p. : , Price. 25 L. 26 cm. Date: 2010 Availability: Items available: ცენტრალური ბიბლიოთეკა (1), Place hold Add to cart (remove)
	3.	Bees in Europe and Sustainable Honey Production (BEE SHOP) : , Dieter Behrens and Robin F.A. Moritz, editors. Publication: New York : Nova Science Publishers, 2011 . xi, 202 p. : , Price. 20 L. 26 cm. Date: 2011 Availability: Items available: ცენტრალური ბიბლიოთეკა (1), Place hold Add to cart (remove)

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